Stuffed Veal Cutlets
Main course
Spiced Poultry Breasts and Fresh Lemon Sauce
Main course
Bresse Poultry with Potatoes and Anise Cream
Main course
Traditional Veal Blanquette
Main dish
Chicken with Sweet Spices and Sweet Potato Purée
Main course
Chicken with Curry and Coconut Milk with Thai Rice
Main course
Fillet of Julienne Creamy Lemon Sauce
Main course
Lemoned and Crispy Poultry Escalopes
Main course
Crispy breaded chicken fillets
Main course
Stuffed Veal Cutlets
Main Course
Potato Croquettes
Dumplings
Poultry Cutlet in Almond Crust with Broccoli Cheese Casserole
Casserole
Risotto Potatoes and Mussels alla Barese
Main course
Marbled Bundt Cake with Chocolate Coating
Cakes
Stuffed Onion Baskets
Main course
Potatoes Battered in Saffron Sauce
Bread dish
Crispy Breaded Chicken Bites
Appetizers
Breaded Chicken Wings with Fresh Sauce
Main course
Breaded Chicken Cutlets
Main Course
Crispy Breaded Chicken Strips
Appetizers
Chicken Meatballs in Vegetable Sauce
Meatballs
Wild boar liver in balsamic red wine onions
Main course
Crispy Japanese Meat Empanadas
Main course
Creamy Chicken and Mushroom Croquettes
Appetizers