Wild Boar Loin with Roasted Potatoes and Broccoli
Main Course
Traditional Pavesana Soup
Soup
Gratinated Noodle Casserole with Tomato and Mozzarella
Casserole
Carrot Pesto with Pasta and Fresh Goat Cheese
Pastes
Meatloaf "Aunt Sofie"
Main course
Gnocchi with Tomato Cream Sauce
Student cuisine
Garlic Mustard Creations: Variety for Connoisseurs
Main course
Pasta with Rustic Bolognese
Pasta
Creamy Pasta with Roast Chicken
Pasta
Spiced Potatoes
Student Cuisine
Hearty Noodle Casserole with Vegetables
Casserole
Cannelloni Filled with Salmon and Ricotta
Pasta
Farfalle with Sausages and Spinach
Pasta
Pizza with Ricotta, Zucchini and Mozzarella
Pizza
Creamy Risotto with Spring Asparagus
Rice or Pasta Salad
Spaghetti with Bacon and Egg
Student cuisine
Grilled green asparagus
Salad
Creamy Pasta with Asparagus and Ham
Student cuisine
Creamy Corn Soup with Chili and Cheese Crunch
Soup
Tomato Garlic Pasta
Pasta
Tortellini with fresh Pesto
Pastes
Cheese Buns (Pao de Queijo)
Bread and Buns
Creamy Leek Risotto with Crispy Bacon
Rice or Pasta
Creamy Gorgonzola Sauce
Sauces