Linsenpasta mit Veggie-Bolognese
Hauptgericht
Potatoes with Feta, Olives and Oregano
Main course
Refreshing Lime Gin Cocktail
Drinks
Venison Goulash, Hunter's Style
Main Course
Pork Loin Roast in Madeira Sauce
Main course
Sous-Vide Beef Fillet
Main course
Braised Pork Collar for Burger
Meat Dish
Roasted Filet Steak with Tarragon Sauce
Main Course
Braised Beef Shoulder with Celery Potato Purée
Main Course
Winter Venison Goulash
Main course
Braised Beef Classic
Main Course
Saddle of Venison with Herb Gnocchi and Orange-Red Wine Sauce
Main Course
Fermented Red Cabbage
Salad
Saddle of Venison with Fruity Rhubarb Note
Main Course
Rustic Crust Roast
Main course
Seductive Venison Wellington
Main course
Beef Roast with Cranberry Sauce
Sauces
Stuffed Pork Loin with Potato Roses and Pointed Cabbage
Main Course
Chicken Breast in Creamy Sauce
Casserole
Saddle of venison Preparation
Main course
Venison Liver with Balsamic Onions
Main Course
Venison Leg with Savoy Cabbage-Mushroom Side Dish
Main course
Bohemian Venison Roulades
Main Course
Pan-Fried Chicken Breast with Vegetables and Mustard Sauce
Main Course