Pasta with Fresh Tomato and Basil
Pasta
Country chicken with potatoes
Main dish
Peasant Cassoulet with White Beans and Potatoes
Main course
Assorted Spiced Shortbreads
Biscuits
Chicken stewed with olives and anchovies
Main course
Soft cake with coconut
Cake
Gourmand Pastas with Bacon and Eggs
Pastas
Melting Chocolate Mousse
Sweet dessert
Classic Soft Cake
Cake
Spaghettis with Homemade Basil Pesto
Pasta
Brandenburg Style Braised Rib Plate
Main course
Fresh Pasta with Herbs and Tomatoes
Pasta
Creamy chicken with curry and cashew nuts
Main dish
Braised Beef with Asian Spices
Main course
Stuffed Roe Deer Chops with Mushrooms
Main course
Tagliatelles with Creamy Scrambled Eggs
Pasta
Airy mousse with chocolate bars
Sweet dessert
Poultry with Golden Plums
Main course
Blinis with Red Peppers and Truffles
Appetizers
Gourmand Chocolate Macarons
Biscuits
Creamy Rice with Milk and Caramelised Plums
Sweet dessert
Delights with Tea and Mascarpone
Sweet dessert
Pot-au-Feu Flavored Potato Croquettes
Main course
Intense Chocolate Mousse
Sweet dessert