Saddle of Venison with Fruity Rhubarb Note
Main Course
Hearty Bell Pepper Pan with Fillet
Main course
Light and Nutritious Winter Salads
Salad
Roast Chicken with Mediterranean Aromas and Potatoes
Main course
Summer Salad with Chicken and Zucchini
Salad
Courgette Flowers Garlic and Anchovies
Appetizer
Roast Chicken with Potatoes in White Wine
Casserole
Crispy Chicken in Miniature
Appetizers
Oven Baked Chicken Parmesan Breasts
Main course
Chicken Mixiotes with Steamed Cactus Pads
Casserole
Bresse Poultry with Potatoes and Anise Cream
Main course
Festive Roast Turkey with Cranberry Sauce
Main Course
Stuffed Potato Roll on Winter Salad
Main Course
Pasta with Salted Beef and Tomatoes
Pasta
Hearty Roast Pork with Brussels Sprouts and Sweet Potato
Main Course
Poultry simmered with cream
Main course
Roasted Rabbit with Rosemary and Garlic
Main dish
Chicken Strips with Creamy Mushrooms
Main course
Lentil Stew with Bacon and Potatoes
Casserole
Creamy peanut stewed chicken
Main course
Liver Stew
Main Course
Crispy Fried Chicken Pieces
Main course
Refreshing Melon Feta Salad
Salad
Festive Wild Duck Feast
Main Course