Chicken Escalopes with Tomato and Olives
Main course
Blue Cheese Appetizer Macarons
Appetizers
Creamy risotto with chicken and spiced orange
Main course
Festive Herb-Roasted Turkey
Main Course
Mellow Cake with Almonds and Chocolate Cream
Cake
Macarons with Strawberries and Balsamic
Confectionery
Grilled Beef Fillet, Flavored Balsamic Sauce
Main course
Five meat pot-au-feu
Soup
Golden and Light Crêpes
Sweet dessert
Roast Chicken with Fresh Herbs
Main course
Stuffed naan with chicken and vegetables
Bread dish
Gratinated Poultry in the Country Style
Bread Dish
Peasant Cassoulet with White Beans and Potatoes
Main course
Braised chicken in the style of the Ardennes
Main course
Creamy chicken with coconut milk and sweet spices
Main course
Poultry Gratinated with Gruyere
Main course
Dark Chocolate and Caramelized Pineapple Fondants
Cake
Celestine Poultry with Mushrooms and Tomatoes
Main course
Soft Chocolate and Brittle Cake
Cake
Oysters au gratin with béchamel and crab
Appetizers
Rice with Paella Style Chicken in Wok
Main course
Autumn Vegetable Velouté
Soup
Moroccan Chicken with Candied Lemons
Main course
Rustic Pasta with Cream and Mushrooms
Pasta