Vegetable Cannoli with Pepper Sauce
Appetizer
Easter Stuffed Eggs
Appetizer
Fine Tartare of Game and Fish
Appetizer
Toasted Lentils with Spices
Appetisers
Courgette Flowers Garlic and Anchovies
Appetizer
Sweet and Sour Eggplants with Basil Scent
Appetizer
Rosemary Scented Roasted Tomatoes
Appetizer
Golden Crispy Artichokes
Appetizer
Stuffed Zucchini Flowers with Ricotta and Olives
Appetizer
Roman Crispy Artichokes
Appetizer
Seafood Salad Andalusian Style
Salad
Fine Tomato Avocado Tartare
Salad
Mediterranean Vegetable Salad
Salad
Crown Tart with Summer Vegetables and Feta
Tart
Raw artichoke hearts with Grana shavings
Salad
Camembert in rustic crust
Bread dish
Persimmon Composition with Feta and Pomegranate
Salad
Saffron Risotto Milanese Style
Main Course