Creamy Gorgonzola Sauce
Sauces
Creamy Risotto with Red Onion and Cheese Fondue
Pasta
Creamy Romanesco Soup with Potatoes
Soup
Hearty Potato Salad with Pickled Gherkins
Salad
Seafood Noodles
Casserole
Braised Pork Neck for Pulled Pork
Main Course
Vegetable Stew
Soup
Saffron Risotto Milanese Style
Main Course
Red Lentil Vegetable Bolognese
Student Food
Turkey Strips with Pineapple
Main Course
Bean Soup with Meat and Homemade Vegetables
Soup
Whole Grain Rice with Vegetables and Dried Fruits
Rice or pasta salad
Eggs in Mustard Sauce with Brussels Sprouts
Main course
Creamy Salmon Soup with Lemon-Dill Gremolata
Soup
Comforting Chicken Soup with Rice
Soup
Noodle and Vegetable Soup
Soup
Chicken Morsels with Marsala and Leeks
Main course
Gnocchi Sauerkraut Pan with Bacon
Student Cuisine
Caramelized Onion Soup with White Wine
Soup
Creamy Salmon Soup with Fresh Dill
Soup
Creamy Potato-Chicory Soup
Soup
Rustic Lentils with Sausage
Main course
Pork Tenderloin in Creamy Mushroom Sauce
Main course
Hearty Walnut Balls in Tomato Sauce
Main course