Hearty Puff Pastry Snails
Finger Food
Indian Chickpea Curry
Main Course
Hearty Layered Salad with Cheese Crust
Salad
Simple Porridge
Breakfast
Baked Potatoes in Aluminum Foil
Student Cuisine
Ikra - Braised Vegetables
Spread
Creamy One-Pot-Pasta with Basil
Student cuisine
Chicken Pieces with Zucchini and Vegetables
Main course
Rustic Focaccia with Sausage and Peppers
Bread and buns
Caramelized Chicken Strips in Soy Sauce
Main course
Fried Noodles with Vegetables
Rice or Noodle Salad
Oatmeal with Water
Breakfast
Homemade Vegetable Stock
Soup
Piquant Cheese Spread
Spread
Rustic Chicken with Chili Pepper
Main course
Exotic Chicken Curry with Mango and Coconut
Main Course
Pork Bites with Sweet and Sour Spring Onions
Main course
Gnocchi Casserole with Tomatoes and Mozzarella
Casserole
Potato Salad in the Swabian Style
Salad
Rustic Crostini with Cheese and Walnuts
Snacks
Creamy fettuccine with peppers
Pasta
Puff pastry sunflower with ham and Parmesan
Finger food
Hearty Vegetable Soup with Sausage
Soup
Chicken Wraps
Finger food