Bresse Poultry with Potatoes and Anise Cream
Main course
Poultry with morel and honey cream
Main dish
Cheese-Garlic-Chicken-Wraps
Finger Food
Sour Cream Berry Parfait with Berry Sauce
Ice Cream
Creamy pasta with fresh and smoked salmon
Pasta
Creamy pasta with mushrooms and bacon
Pasta
Pork Cutlet with Creamy Mushrooms
Main course
Hearty Noodle Casserole with Ground Meat
Casserole
Savory Cauliflower Bites with Dip
Finger food
Melon Fans with Chicken and Raspberries
Salad
Creamy Pasta with Salmon and Nordic Flavors
Pasta
Stuffed Roe Deer Chops with Mushrooms
Main course
Tarragon chicken with spring vegetables
Main course
Venison Roast
Main course
Hearty Wild Boar Stew with Apple and Orange
Main Course
Colorful Ground Meat Salad with Tortilla Chips
Salad
Beef Wellington with Bacon-Wrapped Green Beans and Balsamic Shallots
Main Course
Hearty Game Meat Soup
Soup
Melting Poultry Provençal Style
Main course
Mandarin Dream Cake
Cake
Hearty Rib-Eye with Swede Fries
Main course
Spaghetti Sheet Cake
Cake
Cream of Sun-Dried Tomatoes
Sauces
Broad Bean Cream with Pecorino Cheese
Sauces