Refreshing Melon Feta Salad
Salad
Chicken breast in walnut cream sauce
Main course
Pasta Tuna Pot
Student Food
Duck Leg with Honey-Orange Glaze
Main Course
Savory Potato Cupcakes
Finger Food
Beetroot Composition with Sheep's Cheese and Walnuts
Salad
Gratinated Tortellini with Tomato Cream Sauce
Casserole
Piquant Radish Peanut Salad
Salad
Stuffed Mushrooms with Herb Crust
Finger food
Peanut Butter Walnut Confection
Confectionery
Ground Venison and Chestnut Wraps in Iceberg Lettuce
Salad
Grüne Erbsensuppe mit Tofu
Soup
Brussels Sprout Salad with Walnuts
Salad
Cream Puffs
Cake
Venison Liver Dumplings in Strong Broth
Soup
Exotic Lime Coconut Drink
Drinks
Savory Herb-Cheese-Biscuits
Biscuits
Hearty Bean-Feta Pockets
Finger food
Ore Mountain Region Onion-Caraway Seed-Scramble with Pork Neck
Main course
Gingerbread-Pistachio Cheesecake with Lingonberries
Cake
Chocolate Peanut Confection
Confectionery
Saddle of Venison with Quince-Rosemary Chutney
Main Course
Vegan Chocolate Brownies with Vanilla Cream
Cake
Summery Potato-Cucumber-Salad
Salad