Fried Minced Meat with Asian-Style Vegetables
Student Cuisine
Poultry scented with lemon and mushrooms
Main course
Creamy Vegetable Croquettes
Snacks
Chicken with Sweet Spices and Sweet Potato Purée
Main course
Aromatic Chicken Skewers with Curry Note
Finger food
Asia Stir-fry with Steak & Vegetables
Rice or Pasta Salad
Aromatic Chicken Curry
Main course
Spice Slices with Icing
Biscuits
Roasted Chicken Wings with Spices
Main course
Sweet and sour chicken oriental style
Main dish
Sautéed Chicken with Sesame
Main course
Brandenburg Style Braised Rib Plate
Main course
Honey and spice caramelized chicken
Main course
Spiced Confit Peppers
Spread
Aromatic Chicken with Basmati Rice
Main course
Creamy Chicken in Tomato-Cashew Sauce
Main Course
Chicken in creamy Butter Tomato sauce
Main course
Oriental Stir-fry of Chicken with Cashews and Broccoli
Main course
Sweet and sour chicken with peaches Peruvian style
Main course
Curry with Butternut Squash and Chicken
Main course
Asian Rice with Chicken and Vegetables
Rice or pasta salad
Homemade Chicken Tikka Masala
Main course
Macaroons with Goose Liver and Onion-Honey Chutney
Appetizers
Grilled Chicken Breasts with Whisky and Apple Sauce
Main course