Chicken in Salt Crust with Truffles
Main course
Smoked Chicken in Creamy Peanut Sauce
Main dish
Gratinated Poultry in the Country Style
Bread Dish
Oriental-style chicken with almonds
Main course
Salmon Cake with Homemade Mayonnaise
Bread dish
Chicken Rolls Stuffed with Ham and Cheese
Main course
Breaded Chicken Breasts with Spiced Bread
Main course
Stuffed Chicken Rolls Baked
Main course
Marinated Chicken Drumsticks
Main course
Creamy peanut stewed chicken
Main course
Sautéed chicken with crunchy vegetables and sesame
Main course
Crispy chicken with coconut and fresh mango salsa
Main course
Yogurt and Fennel Marinated Chicken Skewers
Main course
Traditional Veal Blanquette
Main dish
Beef Stew with Red Wine and Autumn Vegetables
Main course
Fish fillet with tomato and pepper sauce
Main course
Creamy risotto with duck gizzards and mushrooms
Pasta
Stuffed Aubergines with Ham and Cheese
Appetisers
Chicken Paupiettes with Ham and Gruyere
Main course
Crispy spring rolls with chicken and fragrant broth
Main course
Creamy Risotto with Crispy Ham and Reblochon
Pasta
Crispy Parmesan Chicken
Main course
Poultry Pastilla with Cinnamon
Main course
Refreshing Asian Salad with Chicken and Citrus Fruits
Salad