Meatballs Gyros-Style with Tzatziki
Main course
Hearty Rice Casserole with Olives and Yogurt
Casserole
Bruschetta with Figs, Cheese and Mustard
Bread dish
Gnocchi Pan with Salmon and Leaf Spinach
Main course
Antipasti Gnocchi with Feta and Kabanossi
Main course
Pike Perch Fillet on Creamy Polenta with Chorizo
Main course
Savory Pancake Rolls with Ham and Arugula
Finger food
Chicken Breast in Spicy Tomato Vegetables
Main course
Persimmon Composition with Feta and Pomegranate
Salad
Carrot Tomato Risotto from the Oven
Rice or Pasta Salad
Pizza with Chorizo and Buffalo Mozzarella
Pizza
Beetroot and Fennel Gratin with Hazelnut Crust
Casserole
Stuffed Mushrooms with Herb Crust
Finger food
Carrot Pesto with Pasta and Fresh Goat Cheese
Pastes
Spanish Meatballs in Tomato Sauce
Main course
Hearty Tarte flambée with Figs and Pear
Pizza
Summery Salad with Tuna and Anchovies
Salad
Stuffed Vegetables with Quinoa-Feta Filling
Main course
Oliven-Tomaten-Butter
Aufstrich
Gefüllter Lachs mit Tomaten und Kräutern
Hauptgericht
Djuvec Reis
Reis- oder Nudelsalat
Zitronen-Lachs aus dem Ofen
Hauptgericht
Gebackener Camembert mit Feigen und Nüssen
Fingerfood
Pasta mit Ricottasauce
Pasten