Marbled Almond Curd Cake
Cake
Penne with fried Asparagus and Hazelnut Butter
Main course
Hearty Noodle Casserole with Vegetables
Casserole
Filled Apple Strudel
Cake
Hearty Potato Spiders on Leaf Spinach
Main course
Tender Meringue Shells with Cherry Compote
Dessert
Hearty Spinach Lasagna with Cream Cheese
Casserole
Summery Couscous Salad with Merguez
Rice or Pasta Salad
Gratinated Cauliflower with Cheese
Casserole
Lime Pistachio Cake
Cake
Pasta with creamy Tomato Cream Cheese Sauce
Pastas
Noodle dish with marine flavors
Pastes
Hearty Mushroom Rice Composition
Main course
Autumnal Squash-Potato-Casserole
Casserole
Veal Escalopes with Sage and Cured Ham
Main Course
Salmon Fennel Salad with Spelt
Salad
Bruschetta with Tomato-Zucchini Topping
Finger food
Creative Raclette Table Variety
Finger food
Refreshing Cucumber Salad in Hungarian Style
Salad
Tortellini Gratin with Fresh Cucumber Salad
Casserole
Fragrant Waffles with Vanilla and Rum
Cakes
Carrot Vegetables in Fine Lemon Sauce
Main course
Savory Beetroot Waffles
Finger food
Savory Onion Cake
Cake