Search recipes
Results for: "Wild"
Noodle Tomato Bake with Coconut and Peanuts
Casserole
Venison medallions with plum sauce and mashed potatoes
Main course
Red Cabbage with Apple and Spices
Vegetable dish
Creamy Mushroom Chicken Composition
Main course
Braised Rabbit Legs in Tarragon-Mustard Sauce
Main Course
Minced Meat Spaghetti with Turkey Mozzarella
Main course
Venison Tagine with Prunes and Almonds
Main course
Venison Goulash with Forest Berries
Main course
Rack of Lamb with Herb Crust and Onion Confit
Main course
Tagliatelle with Hare Ragout in Orange-Cream Sauce
Main course
Venison Burger with Asparagus and Nasturtium
Finger Food
Pigeon breast on kale with kohlrabi puree
Main course
Crispy Mushroom Bites
Finger Food
Spaetzle Dough and Spaetzle
Main course
Hearty Cabbage Stew with Meat
Soup
Make dried meat yourself
Fingerfood
Curd Cream with Lingonberries and Sponge Cake
Dessert
Ribbon Noodles with Poultry in Cranberry Sauce
Student Cuisine
Berry Refreshment with Lillet
Drinks
Raspberry Citrus Gin Tonic
Drinks
Quince Compote with Lingonberries
Dessert
Pears in White Wine with Hazelnut-Lingonberry Filling
Sweet Dish
Peach Curd Dessert with Lingonberries
Dessert
Thai Chicken and Rice Casserole
Casserole