Festive Roast Beef with Winter Roasted Vegetables
Main course
Braised Venison Ragout with Forest Flavors
Main Course
Chocolate Fir Trees
Cake
Orange Crème brûlée with Amarettini
Dessert
Fine Hazelnut Spritz Cookies
Cookies
Peanut Butter Walnut Confection
Confectionery
Chicory-Pear Salad with Blue Cheese
Salad
Oatmeal Orange Slices with Meringue
Cookies
Pears with Gorgonzola-Walnut Filling
Dessert
Italian Egg Cream
Dessert
Creamy Mushroom Soup in Rye Bread
Soup
Stuffed Baked Apples with Vanilla Sauce
Dessert
Potato Salad with Warm Broth
Salad
Hearty Herb Dough Pieces
Finger food
Spice Gingerbread
Biscuits
Shortcrust Pastry Cookies with Chocolate Chips
Cookies
Fried Deep-Sea Scallops on Saffron Gnocchi
Main course
Chocolate Cornflakes Piles
Confectionery
Fragrant Cinnamon Stars
Biscuits
Eggs in Mustard Sauce with Brussels Sprouts
Main course
Savory Cheese Pastries
Biscuits
Walnut Coins
Biscuits
Shortcrust Pastry Cookies
Cookies
Stuffed Puff Pastry with Lentils and Mushrooms
Main course