Aromatic Blueberry Liqueur
Drinks
Homemade Valencian Paella
Casserole
Apple and Quince Jam
Spread
Cheesecake Dessert with Berries
Dessert
Duck Leg with Honey-Orange Glaze
Main Course
Fruity Red Berry Compote
Dessert
Delicata Vanilla Crème Brûlée
Dessert
Asian Shrimp Omelette
Main Course
Grilled Peach Halves with Vanilla Cream
Dessert
Nectarines and Apricots Roasted with Sweet Spices
Sweet dessert
Yucatecan Breakfast with Eggs and Plantain
Breakfast
Tender Cream Puffs with Vanilla Cream and Chocolate Sauce
Dessert
Vegan Chocolate Shards
Confectionery
Fried Noodles with Vegetables and Pork
Student cuisine
Layered Dessert with Gingerbread and Orange
Dessert
Plum Spätzle with Poppy Seed Butter
Dessert
Soft Cream Puffs with Chantilly Cream
Pastry
Pears with Gorgonzola-Walnut Filling
Dessert
Artisan Easter Dove
Pastry
Aromatic Beef Broth with Rice Noodles
Soup
Creamy Veal Blanquette with Coconut
Main course
Sautéed noodles with chicken and crisp vegetables
Pasta
Asian Shrimp Vegetable Pan
Main course
Chocolate Quark Cake
Cake