Stuffed Pork Loin with Potato Roses and Pointed Cabbage
Main Course
Braised Beef Pot Roast in Red Wine
Main Course
Festive Roast Beef with Winter Roasted Vegetables
Main course
Pork tenderloin in cream mushroom sauce
Casserole
Fillet Medallions with Herb Dumplings and Onion Sauce
Main Course
Pressed Dumplings
Dumplings
Fine Tartare of Game and Fish
Appetizer