Winter Venison Goulash
Main course
Peruvian Chicken in Spicy Sauce
Main course
Venezuelan Chicken in Dark Sauce
Main course
Hearty Potato-Chorizo-Pan
Main course
Festive Beef Roast with Vegetable Caramel
Main course
Braised Rabbit in Shallot Mustard Sauce
Main course
Piquant Cucumber-Chorizo-Composition
Main course
Chicken Breast in Spicy Tomato Vegetables
Main course
Caramelized Chicken Strips in Soy Sauce
Main course
Braised Pork Roast in Onion Sauce
Main Course
Rustic Farmer Chicken with Potatoes
Main course
Savory Beef Goulash
Main course
Mushroom Pan with Poached Egg and Smoked Salmon
Main course
Pork Cutlet with Mushroom Cream Sauce
Main Course
Braised Lamb Shanks with Hearty Beans
Main course
Exotic Chicken Curry with Mango and Coconut
Main Course
Braised Haunch of Young Wild Boar with Forest Tips
Main course
Savory Ground Meat Rolls in Baking Paper
Main course
Stuffed Veal Cutlets
Main Course
Autumnal Gnocchi-Vegetable-Pan
Main course
Savory Potato and Asparagus Sheet Pan
Main Course
Venison Goulash, Hunter's Style
Main Course
Wild Boar Roast in Balsamic Fruit Sauce
Main course
Sous-Vide Beef Fillet
Main course