Spicy Pulled Chicken Tacos
Main Course
Thai Erdnuss-Hähnchen mit Gemüse
Casserole
Lentil Dhal with Curried White Fish and Crispy Skin
Main Course
Asian Glass Noodle Salad with Vegetables
Rice or Noodle Salad
Creative Raclette Table Variety
Finger food
Creamy Lentil Soup with Coconut and Turmeric
Soup
Green Salsa Chicken Enchiladas
Casserole
Tortillas with Beef and Fresh Guacamole
Main course
Spicy Date Cream Cheese Dip with Curry
Dips
Shrimp in Creamy Red Curry Sauce
Main Course
Cauliflower Curry with Cashew Coconut Note
Main course
Savory Steak Wraps with Rice and Beans
Student Cuisine
Deconstructed Sushi Rolls
Rice or Pasta Salad
Aromatic Thai Curry with Vegetables and Cashews
Main course
Spicy Asia Noodle Soup with Seafood
Soup
Chicken Fajita Pan
Main Course
Red or Green Curry Paste
Pastes
Turkey-Vegetable-Curry
Main course
Spicy Chicken with Roasted Vegetables
Casserole
Homemade Chicken Tikka Masala
Main course
Poultry scented with lemon and mushrooms
Main course
Aromatic Mushroom Noodle Broth
Soup
Teriyaki Salmon with Basmati Rice and Pak Choi
Main Course
Coconut Crusted Chicken with Roasted Vegetables
Casserole