Creamy Pasta with Forest Mushrooms
Student Cuisine
Salmon Tikka Bites
Finger Food
Apple Pie with Lingonberries
Cake
Mulled Wine Cranberry Slices
Cake
Pumpkin Cheese Pies with Honey Mushrooms
Finger food
Gingerbread-Pistachio Cheesecake with Lingonberries
Cake
Apple Domino Cake
Cake
Chocolate Poppy Seed Cake with Mocha
Cake
Carpaccio with Pear Segments and Nut Brittle
Appetizer
Cheesecake Cupcakes with Shortcrust Pastry
Cake
Marzipan Poppyseed Cake with Lingonberries
Cake
Savory Pancake Rolls with Salmon and Spinach
Finger food
Savory Roast Beef Bites on Potato Fritters
Finger food
Bunter Wintersalat mit Balsamico-Dressing
Salad
Hearty Venison Goulash with Dumplings and Apple Red Cabbage
Main course
Tender Lemon Cookies
Biscuits
Creamy Risotto with Wild Garlic
Rice or Noodle Salad
Stewed Wild Boar with Black Olives
Main course
Wild Garlic Noodles
Pastes
Wild Garlic Cream Cheese Crêpes on Salad Bed with Almond Vinaigrette
Salad
Wild Garlic Sausage Pasta
Main course
Wild Garlic Butter
Spread
Chicken Flavored with Wild Fennel
Main course
Zucchini Spaghetti with Wild Garlic Cream Cheese
Main course