Provençal Tartlets with Summer Vegetables and Dried Tomato Crumble
Tart
Saffron Risotto Milanese Style
Main Course
Mushroom Terrine with Orange Jelly
Spread
Frico Friulano: Italian Potato and Cheese Tortilla
Bread dish
Red Beetroot Cream in a Glass with Walnut Caramel
Salad
Creamy avocado dip with tuna and mackerel
Dips
Persimmon Composition with Feta and Pomegranate
Salad
Raw artichoke hearts with Grana shavings
Salad
Spanish Omelette with Caramelized Onion
Bread dish
Fine Tomato Avocado Tartare
Salad
Radicchio Salad with Oranges and Cranberries
Salad
Crown Tart with Summer Vegetables and Feta
Tart
Mediterranean Vegetable Salad
Salad
Camembert in rustic crust
Bread dish
Cauliflower Meatballs with Spicy Touch
Meatballs
Seasoned Potatoes with Garlic and Mayonnaise
Salad
Crispy Battered Fish Fillets
Main course
French Salad Dressing
Salad dressing
Frisee Salad with Palm Hearts and Citrus Fruits
Salad
Savory Muffins with Eggplant and Caciocavallo Cheese
Snacks
Marinated Mini Mozzarella
Salad
Mushroom Crostini with Goat Cheese
Snacks
Kiwi-Tomato-Mozzarella Salad with Balsamic Dressing
Salad
Fresh Artichoke Salad with Parmesan Shavings
Salad