Poultry with Curry and Coconut
Main course
Creamy chicken with Reblochon
Main course
Creamy Pasta with Forest Mushrooms
Student Cuisine
Creamy Dauphinois Gratinated
Gratinated
Rustic Lasagnas with Vegetables and Goat Cheese
Gratin
Scallops with Saffron on Bed of Chicory
Main course
Gnocchi with Spinach and Tomatoes
Student Food
Chicken with Caramelized Apples and Cumin Notes
Main course
Fresh pasta with porcini mushrooms and sautéed frogs
Pasta
Baked Pumpkin Carbonara Style
Casserole
Pasta with Creamy Seafood
Pasta
Fried Deep-Sea Scallops on Saffron Gnocchi
Main course
Gnocchi Casserole with Spinach and Tomatoes
Casserole
Creamy chicken with mushrooms
Main course
Autumnal Potato Brussels Sprouts Casserole
Casserole
Creamy Potato-Kohlrabi-Casserole
Casserole
Creamy Veal Blanquette with Coconut
Main course
Toast Ham and Cheese Casserole
Casserole
Gratinated Cauliflower with Cheese
Casserole
Pasta Trio Casserole
Casserole
Bacon Mac & Cheese
Casserole
Poultry Gratinated with Gruyere
Main course
Creamy Garlic Dauphinois Bake
Bake
Braised Venison Ragout with Sweet Potato Puree
Main Course