Make dried meat yourself
Fingerfood
Cream of Sun-Dried Tomatoes
Sauces
Arugula Salad with Sun-dried Tomato and Parmesan Vinaigrette
Salad
Chicken with Turmeric and Dried Grapes
Main course
Creamy Chicken with Dried Tomatoes and Parmesan
Casserole
Oven Marinated Chicken with Dried Chiles
Main course
Provençal Tartlets with Summer Vegetables and Dried Tomato Crumble
Tart
Scent of Chicken: Homemade Spice Blend
Spice mixture
Traditional Madrid Stew
Soup
Lamb with Fig Couscous
Main course
Rustic Chicken with Chestnuts
Main course
Autumnal Lasagna with Gorgonzola, Pears and Walnuts
Pasta
Traditional Chickpea Stew
Soup
Homemade Red Curry Paste
Spice blend
Braised Goose Legs with Prunes
Main course
Apricot Cinnamon Hearts
Cookies
Spaghettis with Homemade Basil Pesto
Pasta
Peasant Cassoulet
Main course
Creamy Pasta with Forest Mushrooms
Student Cuisine
Brazilian Red Beans with Pork
Casserole
Lentil Salad with Roasted Bread Cubes
Salad
Summery Bean Salad with Herb Tzatziki
Salad
Chicken in Creamy Spinach Parmesan Sauce
Main Course
Porcini Mushroom Chicken Rolls
Main course