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3 h 30 min

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45 min

Meatballs in Teriyaki Glaze with Edamame

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30 min

Colorful Ground Meat Salad with Tortilla Chips

Salad

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1 h 30 min

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1 h 5 min

Stuffed Jalapeño Bites with Pigeon Breast

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1 h 20 min

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1 h 30 min

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55 min

Hearty Salad with Beef and Avocado

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2 h 45 min

Festive Beef Roast with Vegetable Caramel

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2 h 15 min

Braised Rabbit in Shallot Mustard Sauce

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35 min

Chicken Breast in Spicy Tomato Vegetables

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25 min

Caramelized Chicken Strips in Soy Sauce

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4

30 min

Venison Burger with Asparagus and Nasturtium

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4

2 h 15 min

Braised Pork Roast in Onion Sauce

Main Course

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6

40 min

Pork Tenderloin Medallions in Creamy Gorgonzola Sauce

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4

1 h 20 min

Rustic Farmer Chicken with Potatoes

Main course

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4

30 min

Spätzle Pan with Chicken and Vegetables

Student Food

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4

1 h 35 min

Rustic Lasagna with Salami and Ground Meatballs

Casserole

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6

2 h 15 min

Savory Beef Goulash

Main course

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6

50 min

Pork Cutlet with Mushroom Cream Sauce

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4 h 45 min

Wild Boar Butter Confit

Spread

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8

4 h 15 min

Braised Lamb Shanks with Hearty Beans

Main course

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4