Sous-Vide Beef Fillet
Main course
Roasted Filet Steak with Tarragon Sauce
Main Course
Goulash in Tyrolean style with cornmeal
Main course
Crispy Ravioli Bites
Finger Food
Shortcrust Pastry Squares with Cream
Biscuits
Summer Bell Peppers in a Pan
Main course
Plum Spätzle with Poppy Seed Butter
Dessert
Braised Pork Collar for Burger
Meat Dish
Garlic Mustard Creations: Variety for Connoisseurs
Main course
Zitoni with Cherry Tomatoes, Spinach and Roasted Bacon
Pasta
Spiced Potatoes
Student Cuisine
Creamy Sparkling Wine Risotto
Main course
Chili con Carne
Main Course
Gourmet Chicken Mimosas
Appetizers
Herbstliche Frühstücks-Pita
Bread Dish
Hearty Bean Stew with Pear and Bacon
Soup
Lemon-Garlic Chicken
Main Course
Delicate Potato Cookies
Cookies
Vegetable Stew
Soup
Hearty Roast Pork with Brussels Sprouts and Sweet Potato
Main Course
Salmon on Leaf Spinach
Casserole
Mushroom Pan with Poached Egg and Smoked Salmon
Main course
Creamy Asparagus Risotto
Main course
Steamed Trout with Dill Potatoes and Lemon Wedges
Main Course