Fried Minced Meat with Asian-Style Vegetables
Student Cuisine
Aromatic Chicken Skewers with Curry Note
Finger food
Aromatic Chicken Curry
Main course
Asia Stir-fry with Steak & Vegetables
Rice or Pasta Salad
Spice Slices with Icing
Biscuits
Roasted Chicken Wings with Spices
Main course
Brandenburg Style Braised Rib Plate
Main course
Sweet and sour chicken oriental style
Main dish
Aromatic Chicken with Basmati Rice
Main course
Oriental Stir-fry of Chicken with Cashews and Broccoli
Main course
Sweet and sour chicken with peaches Peruvian style
Main course
Creamy Chicken in Tomato-Cashew Sauce
Main Course
Chicken in creamy Butter Tomato sauce
Main course
Asian Rice with Chicken and Vegetables
Rice or pasta salad
Curry with Butternut Squash and Chicken
Main course
Homemade Chicken Tikka Masala
Main course
Macaroons with Goose Liver and Onion-Honey Chutney
Appetizers
Grilled Chicken Breasts with Whisky and Apple Sauce
Main course
Portuguese-Style Piri-Piri Chicken
Main course
Asian Chicken Vegetable Pan
Main course
Ethiopian Flatbread with Spicy Lentil Stew
Main Course
Creamy Potato Curry
Main course
Garam Masala Flavored Chicken
Main course
Aromatic Asia Soup with Coconut and Lime
Soup