Creamed Salt Cod with Green Sauce
Main course
Red or Green Curry Paste
Pastes
Beef Wellington with Bacon-Wrapped Green Beans and Balsamic Shallots
Main Course
Exotic Chicken with Apricots and Green Apple
Main course
Mixed Boiled Meat with Piedmontese Green Sauce
Main course
Hearty Beef Stew with Potatoes and Green Beans
Casserole
Pork Tenderloin Medallions with Pumpkin Seed Crust and Green Bean Vegetable
Main Course
Chinese Cabbage Salad with Chicken, Peanuts and Green Lemon
Salad
Hearty Beef Bean Stew
Soup
Macaroons with Pear and Rosemary
Confectionery
Sautéed noodles with chicken and crisp vegetables
Pasta
Cheesecake with fresh Grapes
Cake
Colorful Zucchini Raw Vegetable Salad
Salad
Murcian Stew with Homemade Meatballs
Casserole
Fresh Spring Vegetable Soup
Soup
Hearty Potato Vegetable Soup
Soup
Summery Bean-Pear-Salad
Salad
Pasta with Spring Vegetables and Feta
Pastas
Asparagus Composition with Grape Vinaigrette
Salad
Mediterranean Vegetable Sugo with Spaghetti
Pastes
Asian Inspired Salmon Vegetable
Main course
Creamy Risotto with Spring Asparagus
Rice or Pasta Salad
Spiced Lentil Salad with Tuna and Red Onion
Salad
Risotto with Asparagus
Main dish