Exceptional Exotic Sauerbraten
Main Course
Crispy Schnitzel
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Curry Strips
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Braised Veal Shank Milanese Style
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Pointed Cabbage Mincemeat Composition
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Braised Beef Shoulder with Celery Potato Purée
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Autumnal Vegetable Medley with Creamy Polenta
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Savoy Cabbage Rolls with Potato-Chestnut Filling in Gingerbread Sauce
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Hearty Game Meat Rolls in Dark Beer Sauce
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Asparagus with Salmon and Hollandaise Sauce
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Duck Breast with Pearl Onions and Chocolate Duck Stock
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Veal Saltimbocca with Sage and Prosciutto
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Venison Leg with Savoy Cabbage-Mushroom Side Dish
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Salmon fillet on hearty lentil-root vegetables
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Gnocchi Pan with Sauerkraut and Bacon
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Tagliatelle with Hare Ragout in Orange-Cream Sauce
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Braised Beef Roast with Root Vegetables
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Lemon Chicken with Asparagus and Parsley Dip and Tomato Arugula Salad
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Salmon with Root Vegetables, Parmesan Soup and Chocolate Cupcake
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Chicken Ragout with Roasted Potatoes
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Meatloaf with Fried Onions
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Garlic Mustard Creations: Variety for Connoisseurs
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Creamy Chicken in Tomato-Cashew Sauce
Main Course
Hearty fried potatoes with scrambled eggs
Main course