Red Lentil Dal
Soup
Lentil Salad with Cranberries and Arugula
Salad
Mushroom Cream Sauce with Fresh Mushrooms
Sauces
Asian Broth Fondue with Fish and Meat
Soup
Pointed Cabbage and Potato Stew with Ground Meat
Soup
Hearty Lasagna Soup
Soup
Hearty Chili with Kidney Beans and Corn
Soup
Broccoli Parmesan Patties
Finger food
Baked Camembert with Grapes and Baguette
Finger food
Hearty Ground Meat Stew with Bell Pepper and Pineapple
Soup
Creamy Rice Dish with Fresh Salad
Main course
Aromatic Miso Noodle Soup
Soup
Simple Chickpea Curry
Main course
Creamy Mushroom Pasta
Pastas
Indian Chickpea Curry
Main Course
Lentil-Pumpkin Stew with Halloumi
Soup
Grilled Peaches with Game Liver Mousse
Finger food
Gnocchi Casserole with Spinach and Tomatoes
Casserole
Spicy Radishes in Vinegar Stock
Spread
Veal in Tuna Sauce
Main Course
Chicken Wraps
Finger food
Hearty Peanut Soup with Bananas
Soup
Creamy Creamed Spinach
Main course
Fried Rice Noodles with Shrimps
Student Cuisine