Herzhafte Käsepressknödel
Klöße
Sauerbraten mit Semmelknödel
Klöße
Speckknödelsuppe
Suppe
Hearty Venison Goulash with Dumplings and Apple Red Cabbage
Main course
Hirschgulasch mit Serviettenknödeln und Apfelrotkohl
Hauptgericht
Exotic poultry with cashew nuts
Main course
Creamy chicken with curry and cashew nuts
Main dish
Mini Tartlets with Ricotta and Pine Nuts Cream
Pastry
Exotic Salad with Chicken and Brazil Nuts
Salad
Creamy tagliatelle with porcini mushrooms and pine nuts
Pasta
Sweet and sour chicken with vegetables and nuts
Main course
Purple Cabbage Cream with Robiola and Pine Nuts
Soup
Catalan Style Chicken Stew with Plums and Pine Nuts
Casserole
Pasta with Roasted Pumpkin Cream and Toasted Pine Nuts
Pastas
Beef roulades in fine ham-herb filling
Main course
Tortellini with fresh Pesto
Pastes
Gnocchi with Spinach and Tomatoes
Student Food
Figs with creamy Mozzarella and arugula
Salad
Persimmon Composition with Feta and Pomegranate
Salad
Cheese Variation with Grilled Fruits
Finger food
Fresh Arugula-Basil Salad with Parmesan
Salad
Aromatic Garlic Mustard Pesto
Pastes
Genoese Style Basil Pesto
Sauces
Traditional Genoese Pesto
Sauces