Mushroom Pan with Poached Egg and Smoked Salmon
Main course
Wild Boar Rack with Pumpkin and Cream Cheese Board
Main Course
Lentil, Kidney Bean and Corn Stew
Soup
Savory Chili con Carne
Student Food
Classic Red Cabbage Salad
Salad
Aromatic Chicken Masala
Main course
Piquant Cucumber-Chorizo-Composition
Main course
Saffron Rice with Chicken and Chorizo
Main course
Layer Cake with Raspberries
Cake
Red Bean Stew with Pig's Trotters
Casserole
Red Lentil Cream with Curry
Soup
Breaded Chicken Wings with Fresh Sauce
Main course
Lamb Stew with Sweet Potato and Vegetables
Casserole
White Bean Stew with Marinated Pork
Casserole
Speckled Kidney Bean Stew with Sausages
Casserole
Stew with Chicken Meatballs
Soup
Lentil Stew with Chorizo and Asturian Black Pudding
Casserole
Fiery Chicken Curry
Main Course
Lime-Marinated Tilapia Ceviche
Salad
Roasted Bell Pepper Salad with Red Onion
Salad
Smoked Ham and Shrimp Cream Sauce
Sauces
Spicy Chicken Jalfrezi
Main Course
Chicken with Red Curry and Pineapple
Main course
Korean-Style Beef Stir-Fry
Main Course