Spiced Chicken Sliders with Caramelized Onions
Finger Food
Sweet and Sour Chicken with Pineapple
Main Course
Black Spaghetti with Seafood in Garlic Oil
Pasta
Creamy Shrimp with Curry and Coconut
Main course
Cheese Variation with Grilled Fruits
Finger food
Peaches Stuffed with Seafood Delights
Appetizers
Oriental Style Lemon Chicken
Main course
Refreshing Chicken Salad with Crunchy Vegetables
Salad
Fish fillet with tomato and pepper sauce
Main course
Creamy Jerusalem Artichoke Soup with Hazelnut Spinach Pesto
Soup
Rice Pudding
Casserole
Baked Mostaccioli with Creamy Mozzarella
Casserole
Traditional Creole Chicken Curry
Main course
Stewed Chicken with Mediterranean Aromas
Casserole
Pistachio cream tiramisu
Dessert
French Cream of Leek and Potato
Soup
Soy Marinated Chicken Strips
Main course
Emmentaler-Pineapple-Salad with Almonds
Salad
Gnocchi with Spinach and Tomatoes
Student Food
Sliced chicken creamy curry sauce
Main course
White Cabbage Noodle Pan
Main course
Chicory-Pear Salad with Blue Cheese
Salad
Stuffed Baked Apples with Vanilla Sauce
Dessert
Condensed Milk Mousse Cake
Cake