Mussels with cream and fine herbs
Main course
Gratinated Onion Soup
Soup
Peruvian Style Baked Chicken
Main course
Roasted Chicken with Herbs and Vegetables
Main course
Brazilian Red Beans with Pork
Casserole
Saddle of Venison with Crayfish, Kale, Pumpkin Cream, and Blueberry Chutney
Main Course
Stewed Chicken with Aromatic Vegetables
Casserole
Braised Venison Leg in Red Wine Game Stock
Main Course
Seductive Venison Wellington
Main course
Chicken stewed with vegetables and olives
Main course
Creamy Veal Stew
Main dish
Savory Wild Game Tart with Asparagus
Tart
Chicken Cutlet with Herb Parmesan Coating
Main dish
Creole Chicken with Rice
Main course
Slices of Beef with Candied Peppers and Apricots
Salad
Savory Cutlet Layered Dish
Casserole
Citrus and Herb Marinated Chicken
Main course
Mediterranean Vegetable Tart
Tart
Lamb with Fig Couscous
Main course
Eggplant-Ratatouille
Main course
Creamy Chicken and Mushroom Stew with Roasted Potatoes
Main Course
Gourmand Clafoutis with Ham, Roquefort and Walnuts
Tart
Chicken Ragout with Roasted Potatoes
Main course
Chicken with Peppers and Potatoes, Paprika Flavour
Main course