Stuffed Potato Roll on Winter Salad
Main Course
Potato Omelette in Green Sauce with Clams
Main dish
Lime Semolina Slices with Plum Sauce
Dessert
Stewed Chicken with Aromatic Vegetables
Casserole
Rustic Apple Nut Bread
Bread and Rolls
Pike Perch Fillet on Creamy Polenta with Chorizo
Main course
Lemon-Garlic Chicken
Main Course
Chicken Stewed in the Style of a Singer
Casserole
Steamed Trout with Dill Potatoes and Lemon Wedges
Main Course
Chicken Stew with Vegetables
Casserole
Vegetarian Lentil Curry Tacos
Bread dish
Hearty Beef Ragout with Potato Dumplings
Dumplings
Bresse Poultry with Potatoes and Anise Cream
Main course
Spice Cake Confection with Marzipan Filling
Cake
Traditional Veal Blanquette
Main dish
Hearty Venison Goulash with Dumplings and Apple Red Cabbage
Main course
Salmon with Root Vegetables, Parmesan Soup and Chocolate Cupcake
Main course
Citrus Herb Roasted Turkey
Main Course
Poppy Seed Wreath
Bread and Rolls
Apple Yeast Dough Wreath
Cake
Cabbage Steak from the Baking Sheet
Main Course
Braised Haunch of Young Wild Boar with Forest Tips
Main course
Blondies with White Chocolate Frosting
Cake
Chorizo Rice with Roasted Peppers
Rice or Pasta Salad