Refreshing Blueberry Lemon Water with Thyme
Drinks
Rolled Salmon Cucumber Bites
Finger Food
Cucumber Salad with Tomatoes, Mozzarella and Lemon Dressing
Salad
Avocado Chocolate Mousse
Dessert
Fruit Salad with Ice Cream Cubes
Dessert
Homemade Seitan Roast
Student cuisine
Pecan Nut Tart
Tart
Cod Fillets in Crispy Batter
Main course
Refreshing Lemon Lemonade
Drinks
Rice Tartlets with Custard Cream
Pastry
Aperitif with Blackcurrant Note
Drinks
Crumbled Tart with Fresh Peaches
Cake
Shortcrust Pastry Cookies with Strawberry Filling
Cookies
Classic Flour Biscuits
Biscuits
Crispy Battered Fish Fillets
Main course
Dough for Pelmeni
Christmas Tart with Soft Cream
Stuffed cake
Chicken and Fresh Herbs Pie
Pie
Hazelnut Shortcrust Pastry Cake
Cake
Shortcrust Pastry Sweets with Custard Cream
Pastry
Saffron Risotto Milanese Style
Main Course
Savory Asparagus Rolls
Finger food
Hearty Venison Goulash
Main Course
Veal Saltimbocca with Sage and Prosciutto
Main Course