Spaghetti with Game Ham and Bacon
Student Cuisine
Chicken with Sweet Peppers
Main course
Creamy pasta with mushrooms and cherry tomatoes
Pasta
Poultry with Mushrooms and Sweet Wine
Main course
Hearty Cutlet Dish with Vegetables
Casserole
Creamy Poultry with Fennel and Broccoli
Main course
Poultry with Morels and Green Asparagus
Main course
Poultry Makhani Style
Main course
Rigatoni Casserole with Ground Meat and Mozzarella
Casserole
Chicken with Stewed Vegetables
Main course
Creamy Pasta with Ham
Pasta
Traditional Turkey Blanquette
Main course
Autumnal Brussels Sprout Pan with Sausage and Gnocchi
Main course
Stuffed naan with chicken and vegetables
Bread dish
Hearty Gnocchi-Tomato-Casserole
Casserole
Old-fashioned Pork Stew
Main course
Three Meats Gratin with Mont-Jacob
Gratin
Golubzi (Meat-Filled Cabbage Rolls)
Main Course
Beef Slices with Mild Paprika
Main course
Traditional Veal Blanquette
Main dish
Noble Meat and Seafood on Homemade Pasta
Main course
Noble fish fillet with vanilla flavors, citrus couscous and mussels
Main course
Hearty Potato Broccoli Casserole
Casserole
Chicken in Salt Crust with Truffles
Main course