Savory Croissants with Cheese and Ham
Bread and Rolls
Creamy Frosting
Cake
Cheesecake Slices with Biscuit Base
Cake
Spelt Yogurt Crust
Bread and Rolls
South Tyrolean Vinschgauer
Bread and Bread Rolls
Matcha Tiramisu
Dessert
Refreshing Lemon Sorbet
Ice Cream
Stuffed Peppers with Feta and Herbs
Main course
Little Sheep Cake Pops
Cake
Tortilla Minced Meat Casserole
Casserole
Oriental Couscous Salad with Dates and Mint
Salad
Wild Herb Butter
Spread
Rustic Game Liver Sausage
Spread
Creamy Mushrooms in Garlic Sauce
Sauces
Viking Pot
Main course
Broccoli Cream Soup with Shrimp
Soup
Saddle of Venison with Crayfish, Kale, Pumpkin Cream, and Blueberry Chutney
Main Course
Lemon-Garlic Chicken
Main Course
Stuffed Turkey Rolls in Cream Sauce
Main Course
Oven Risotto with Herbs and Lemon
Rice or Pasta Salad
Chicken Breast in Creamy Sauce
Casserole
Quinoa Salad with Oriental Flavors
Salad
Stuffed Ground Beef Meatballs in Greek Style
Main course
Marinated Fish (Salmon, Trout or Mackerel)
Appetizer