Chicken Hearts with Peas and Red Wine
Main course
Stuffed Zucchini with Bulgur and Ham
Casserole
Antipasti Gnocchi with Feta and Kabanossi
Main course
Hot-Sour Asian Soup
Soup
Stuffed Pork Loin with Potato Roses and Pointed Cabbage
Main Course
Salt Cured Foie Gras
Appetizers
Tortilla
Main course
Hearty Potato Cake
Cake
Beetroot Cream Soup with Caramelized Hazelnuts
Soup
Fried Chicken Breast with Mediterranean Vegetables
Main course
Crispy Mushroom Crostini
Finger food
Hearty Chicken Fillet from the Oven
Main course
Spaghetti Bolognese
Pastes
Vegetable Pan with Chicken
Main Course
Beef Filet with Savoy Cabbage and Seed Salad
Salad
Rustic Cauliflower Cream
Soup
Stuffed Meatballs with Mushrooms
Main course
Lentil Salad with Cranberries and Arugula
Salad
Savory Meatballs in Caper Sauce
Dumplings
Spinach Vegetable Lasagna with Tomato Sauce
Casserole
Braised Beef Shoulder with Celery Potato Purée
Main Course
Pan-Fried Chicken Breast with Vegetables and Mustard Sauce
Main Course
Turkey Rolls in Sage-Balsamic Sauce
Main Course
Oven Baked Asparagus Vegetable
Vegetable Dish