Steamed Trout with Dill Potatoes and Lemon Wedges
Main Course
Herb Sauce with chopped Eggs
Dips
Salsa Verde
Dips
Hearty Noodle Casserole with Herb Curd
Casserole
Fennel Anglerfish Pan
Main course
Stuffed Peppers in Tomato Sauce
Main Course
Homemade Kombucha
Drinks
Fish soup with colorful vegetables
Soup
Watermelon and Feta Salad with a Hint of Chili
Salad
Creamy Asparagus Risotto
Main course
Radish Apple Salad with Walnuts
Salad
Tortellini with Vegetables in Cream Sauce
Student Cuisine
Refreshing Andalusian Gazpacho
Soup
Colorful Pasta Salad with Mango Note
Rice or Pasta Salad
Citrus and Herb Marinated Chicken
Main course
Satiating Detox Juice
Drinks
Mediterranean Vegetable Tart
Tart
Steamed Salmon with Fresh Vegetables
Main course
Hearty Bean Sausage Soup
Soup
Pork Stew Gardener Style
Casserole
Fresh Summer Salad with Honey and Mustard Vinaigrette
Salad
Light Sandwiches with Chicken and Grilled Vegetables
Bread and sandwiches
Teriyaki Chicken with Peppers and Onion
Main course
Rustic Chicken with Olives
Main course