Fragrant Lamb Pea Rice
Main course
Hearty Roast Pork with Brussels Sprouts and Sweet Potato
Main Course
Kotlety - Russian Meat Patties
Main course
Curry with Butternut Squash and Chicken
Main course
Salmon on Potato Bed with Vegetable Chips
Main course
Hearty Goulash Pot with Plantain
Main course
Stuffed Potato Roll on Winter Salad
Main Course
Salmon in Teriyaki Glaze
Main course
Broccoli Risotto with Pork Fillet Medallions
Main course
Fondue with Three Kinds of Meat and Dips
Main Course
Stuffed Turkey Rolls in Herb Sauce
Main course
Hokkaido Squash with Feta and Walnuts
Main course
Beef Fillet in Puff Pastry with Mushroom Filling
Main Course
Chicken in creamy Butter Tomato sauce
Main course
Eggs in creamy mustard sauce
Main course
Creamy Mushroom Chicken Composition
Main course
Beef Wellington with Bacon-Wrapped Green Beans and Balsamic Shallots
Main Course
Cream Goulash with Spätzle
Main course
Braised Beef Classic
Main Course
Savory Chicken with Mediterranean Vegetables
Main course
Braised Sauerkraut with Bacon
Main course
Rustic Crust Roast
Main course
Spanish Meatballs in Tomato Sauce
Main course
Savory Beef Patties
Main Course