Indian Chicken in Butter Sauce
Main Course
Sous-Vide Beef Fillet
Main course
Vegetable Soup with Bread Cube
Soup
Frankfurt Wreath Slices
Cake
Creamy Cashew Fondue
Dips
Chicken Breast in Paprika Cream Sauce
Casserole
Herbstliche Frühstücks-Pita
Bread Dish
Venison Liver Dumplings in Strong Broth
Soup
Homemade Pumpkin Gnocchi
Gnocchi
Pork medallions with mushroom cream sauce and Spätzle
Main course
Savory Lentil and Bean Chili
Soup
Roasted Rabbit with Rosemary and Garlic
Main dish
Herzhafte Hühner-Linsen-Suppe
Soup
Stuffed Pork Rolls on Bell Pepper Rice
Main course
Baked Rigatoni with Ground Meat and Mushrooms
Casserole
Strozzapreti with Seafood
Pasta
Wild Boar Roast with Chestnut Pears
Main Course
Chicken Cutlet with Herb Parmesan Coating
Main dish
Braised Beef Shoulder with Celery Potato Purée
Main Course
Savory Meatballs in Caper Sauce
Dumplings
Red Lentil Vegetable Bolognese
Student Food
Karamellisiertes Hähnchen nach vietnamesischer Art
Main Course
Saddle of venison medallions on wild garlic spaghetti
Main Course
Fillet Medallions with Herb Dumplings and Onion Sauce
Main Course