Deftige Leberkäse-Brötchen
Brotspeise
Kässpätzle
Auflauf
Ofenkartoffel mit Tomaten-Bohnen-Füllung
Hauptgericht
Zwiebel-Cheddar-Dip
Dips
Asian Noodle Salad with Edamame
Rice or Noodle Salad
Polnische Pierogi
Klöße
Gnocchi with Spinach and Tomatoes
Student Food
Sweet Laddus
Confectionery
Persimmon Composition with Feta and Pomegranate
Salad
Crispy Oatmeal Florentines
Cookies
Beef roulades in fine ham-herb filling
Main course
Zucchini Noodles with Creamy Feta Sauce
Main course
Spaghetti with Pesto Variations
Pasta
Moarblattln
Bread and Rolls
Wild Boar Cutlet on Potato Rösti with Creamy Wild Mushroom Sauce
Main Course
Rhubarb Strudel
Cake
Paris-Brest with Custard Cream
Cake
Venison Burger with Wild Garlic Pesto
Main Course
Schnouttling-Topfenblattln
Bread & Rolls
Wild Herb Pesto with Garlic and Parmesan
Pastes
Würziges Hähnchen-Couscous mit Aprikosen
Rice or Pasta Salad
Summer Noodle Salad with Pesto
Rice or Noodle Salad
Rustic Spelt Wholemeal Bread
Bread and Rolls
Potato Dumplings Spessart Style
Dumplings