Lentil Stew with Sausages and Spätzle
Soup
Savory Lentil and Bean Chili
Soup
Blumenkohl-Paella-Pfanne
Hauptgericht
Kokos-Kakaosplitter-Cookies
Kekse
Hearty Beef Roulades with Seasonal Oven Vegetables
Main course
Hare Skewers in Pita Bread
Main Course
Kichererbse, Portobello, Brokkoli, Aprikose, Zwiebel
Salat
Erdbeerkuchen mit Vanille-Creme und Tortenguss
Kuchen
Asiatische Wildbrühe mit Reisbandnudeln und Reh
Suppe
Layer Cake with Raspberries
Cake
Spanish Meatballs in Tomato Sauce
Main course
Wild Boar Roast with Chestnut Pears
Main Course
Asian Broth Fondue with Fish and Meat
Soup
Refreshing Andalusian Gazpacho
Soup
Lemon and Thyme Scented Roast Chicken
Main course
Salad variation with fried mushrooms and honey-mustard dressing
Salad
Festive Roast Goose
Main Course
Roast Chicken Stuffed with Lemon and Thyme Scented Chickpeas
Main course
Roast Chicken with Colorful Peppers
Main course
Rustikale Bauernsalat-Variation
Salad
Hearty Pleasure Plate
Finger food
Autumnal Pork Roast with Chestnuts
Main course
South-West Spiced Scented Roasted Chicken
Main course
Chicken Salad with Sesame
Salad