Braised Beef Shoulder with Celery Potato Purée
Main Course
Hearty Tarte flambée with Figs and Pear
Pizza
Poultry simmered with red wine, vegetables and porcini mushrooms
Main course
Wild Boar Neck Steaks with Forest Mushroom and Potato Pan
Main Course
Cannelloni stuffed with chicken and mozzarella
Pasta
Country Style Roasted Chicken with Potatoes
Main course
Wild Boar Steaks with Herb-Lime Marinade
Main Course
Roast Chicken with Vegetables in the Traditional Style
Main course
Creamy Ham Soup with Mushrooms
Soup
Roast Chicken with Potatoes in the Style of Cádiz
Main course
Pumpkin Pizza with Goat Cheese and Sobrasada
Pizza
Fish Terrine with Vegetables
Gratin
Crispy Cajun Chicken Strips
Appetizers
Hearty Fish Stew with Homemade Aioli
Soup
Creamy Pasta with Onion Soup
Pasta
Stuffed Cannelloni with Fish and Zucchini
Casserole
Argentinian Braised Pork Empanadas
Appetizers
Mushroom Seitan Pan with Spätzle
Student Cuisine
Hearty Venison Goulash
Main Course
Roasted Lemon Chicken
Main course
Chickpea Stew with Octopus
Casserole
Seitan Roulades with Smoked Tofu
Main Course
Grilled Creole Empanadas
Appetizers
Pike Perch Fillet on Creamy Polenta with Chorizo
Main course