Pear Carpaccio with Walnuts and Feta
Salad
Carpaccio mit Birnenspalten und Nusskrokant
Vorspeise
Kohlrabi-Carpaccio mit Salat und frischen Erdbeeren
Salat
Tonkabohnen-Panna Cotta mit Apfel-Gewürz-Carpaccio
Süßspeise
Crispy spring rolls with chicken and fragrant broth
Main course
Purple Cabbage Cream with Robiola and Pine Nuts
Soup
Crispy phyllo pastry triangles with vegetables
Appetizers
Sautéed noodles with chicken and crispy vegetables
Pasta
Chow Mein with Chicken and Vegetables
Pasta
Flavored Chicken Couscous
Main course
Chicken Panini with Arrabbiata Sauce
Bread and sandwiches
Pointed Cabbage in creamy Mustard sauce
Main course
Fermented Red Cabbage
Salad
Papered Fish with Shrimp Guerrero Style
Main course
Chicken in lemony paprika parchment paper
Main course
Pointed Cabbage and Potato Stew with Mettenden Sausage
Soup
Pointed Cabbage and Potato Stew with Ground Meat
Soup
White Cabbage Salad with Bacon and Pretzel Bread
Salad
White Cabbage Soup
Soup
Refreshing White Cabbage Salad
Salad
Creamy Coleslaw
Salad
Colorful Cabbage Salad with Bell Pepper
Salad
Pointed Cabbage Mincemeat Composition
Main course
Pointed Cabbage Noodle Pan
Student cuisine