Chicken and Celeriac Hachis Parmentier with Mild Spices
Gratin
Hearty Venison Goulash with Dumplings and Apple Red Cabbage
Main course
Vegetable Broth Powder
Spice Mixture
Roasted Rabbit with Rosemary and Garlic
Main dish
Vegetable cream soup with cream cheese
Soup
Braised Beef Shoulder with Celery Potato Purée
Main Course
Braised Venison Leg in Red Wine Game Stock
Main Course
Saddle of Venison Recipe
Main Course
Saddle of venison Preparation
Main course
Beef Roast with Cranberry Sauce
Sauces
Hearty Vegetable Soup with Sausages
Soup
Creamy Potato Soup with Sausages
Soup
Hearty Beef Goulash
Main course
Swabian Meat Stew with Spätzle
Soup
Hearty Venison Goulash
Main Course
Lentil Stew with Sausages and Spätzle
Soup
Hearty Potato Vegetable Soup
Soup
Sour Soup with Dried Fruit and Flour Dumplings
Soup
Hearty Meat Broth with Bread Croutons
Soup
Lasagna Pan with Cream Cheese Sauce
Student Food
Hearty Swede Soup with Smoked Meat
Soup
Peasant Soup with Winter Vegetables
Soup
Summer Pasta Salad with Crunchy Vegetables
Rice or pasta salad
Gourmet Pasta with Simmered Beef
Pasta