Pan-Seared Sea Bass with Braised Courgettes and Harissa Mayonnaise
Main Course
Paprika Chicken with Tomato Lentils
Main Course
Barbecue Chicken Flatbread
Pizza
Fiery Chicken Curry
Main Course
Chicken Stew Provençal Style
Casserole
Beef Fillet with Ale Glaze and Crispy Onions
Main Course
Baked Fennel au Gratin
Main course
Yogurt and Fennel Marinated Chicken Skewers
Main course
Beetroot and Fennel Gratin with Hazelnut Crust
Casserole
Creamy Poultry with Fennel and Broccoli
Main course
Chicken Flavored with Wild Fennel
Main course
Rustic Lasagna with Salami and Ground Meatballs
Casserole
One Pot Pasta with Salsiccia
Main Course
Roman Poultry with Small Peas
Main course
Autumnal Pork Roast with Chestnuts
Main course
Marinated Salmon with Dill-Mustard Dip
Finger Food
Vegetable Broth Powder
Spice Mixture
Homemade Green Olives
Snacks
Spicy Lemon Ginger Elixir
Drinks
Summer Chicken Salad with Mustard Vinaigrette
Salad
Warming Vegetable Soup Provencal Style
Soup
Asia Stir-fry with Steak & Vegetables
Rice or Pasta Salad
Housewife Marche Tripe
Main course
Tarbais Beans in the Indian Style with Eggplants and Lemon Flavored Basmati Rice
Main course