Salmon in Teriyaki Glaze
Main course
Chicken breast in Dijon mustard marinade
Main course
Chicken Breast in Honey-Soy Marinade
Salad
Chicken Breast in Tomato Basil Cream Sauce
Casserole
Veal Fillet in Herb Crust with Cauliflower Purée and Salad with Quail Eggs
Salad
Poultry Cutlet in Almond Crust with Broccoli Cheese Casserole
Casserole
Prawns in Garlic-Chili-Oil
Finger food
Meat Skewers in Coffee Note with Carrot-Onion Salad
Salad
Stuffed Turkey Rolls in Herb Sauce
Main course
Stuffed Turkey Rolls in Cream Sauce
Main Course
Caramelized Chicken Strips in Soy Sauce
Main course
Homemade Cappelletti with Capon Broth
Pasta
Pasta with spicy shrimp in garlic oil
Pastes
High-protein Skyr Pancakes
Cake
Brownie Protein Bars
Confectionery
Chocolate Protein Dessert
Dessert
Protein Pizza Chicago Style
Pizza
Protein Salad Dressing
Salad dressing
Chicken with Colorful Bell Peppers
Main course
Fried Salmon with Lemon-Herb Quinoa
Main course
Warm Tuna Salad with Herbs
Student cuisine
Cheese-Garlic-Chicken-Wraps
Finger Food
Lemon-Garlic Chicken
Main Course
Hearty Potato Chicken Salad
Salad